Green Tea as an Unconventional Therapy for Breast Cancer

Several population based studies have shown thathealth benefits. One important effect that green
green tea helps protect against Breast Cancer.tea seems to have is to fight and/or prevent
For example, cancer rates tend to be low inbreast cancer. Green Tea contains EGCG (epigallo
countries such as Japan where people regularlycatechin gallate) one of the most powerful
consume green tea.antioxidant of the polyphenol family.
Breast cancer is one of the leading causes ofWhen it comes to treatment and prevention of
death due to cancer. Among women worldwide,breast cancer , it's the polyphenol antioxidants
breast cancer is the most common cancer andthat are important. Green tea has the highest
the most common cause of cancer death. Inbioavailable amounts of these antioxidants. Of all
2006, breast cancer caused 600,000 deaths.the different polyphenols. EGCG (epigallocatechin
Women in the U. S. have a 1 in 8 lifetime chancegallate) is a very powerful antioxidant and is
of developing invasive which means around 13%believed to be an important player in the cancer
of women can develop breast cancer.preventing and fighting qualities of green tea. How
While it may not be possible to pinpoint theit works is still unclear, but it may inhibit cell
various risk factors for breast cancer and avoidreplication enzymes (preventing cancer growth) as
them certain steps can surely be taken.well as other cellular processes.
Drinking green tea may help protect women fromIn various studies, rats with breast tumors were
developing breast cancer. This is a gospel from agiven green tea to drink and compared to similar
study by researchers at the Boston Universityrats that only drank water. The green-tea-rats
Schools of Medicine and Public Health. According tohad reductions in tumor size, and new tumors
the statistics the incidence of breast cancer inwere slower to develop. Japanese scientists of
regions where green tea is consumed in largethe Saitama Cancer Research Institute have done
quantities, notably China and Japan and India isconsiderable study of the delay of breast cancer
much lower than in western societies.onset with the consumption of Green Tea. The
There is strong evidence to suggests that Greenstudy shows that early stage breast cancer
tea has been consumed for almost 6000 years,spreads less rapidly in women with a history of
with India and China being two of the maingreen tea consumption. As a result, there is a
countries to cultivate it. Green tea has been usedlower recurrence rate and a longer disease free
as traditional medicine in India, China, Japan andperiod.
Thailand to help everything from controllingAlthough it remains to be proven conclusively that
bleeding and helping heal wounds to regulatinggreen tea by itself will prevent/slow breast
body temperature, blood sugar and promotingcancer, it may prove beneficial when used in
digestion.combination with other life style changes.
Green tea is accredited with a wide variety of