| In Japan, the national delicacies are often very | | | | meals. However, in Japan it is considered a |
| important and special to a family. Families will only | | | | delicacy and is often fried and used in egg rolls or |
| cook these dishes for the most special holidays | | | | seafood rolls.Odori Ebi is a Japanese delicacy that |
| and events. Many times they are saved for | | | | only the toughest people can handle. It is actually |
| weddings or other cultural celebration events.Most | | | | live prawns. The prawns are usually used in a |
| of the Japanese delicacies involve seafood of | | | | sushi of sorts. They are often dunked in sake so |
| some sort. One of the most interesting of the | | | | the prawns will be a little sedated, but they are |
| group is Fugu. This is the poisonous puffer fish | | | | very much alive and will move around as you eat |
| that is often used in Japanese meals. Because the | | | | them.These delicacies of Japan might seem a little |
| fish is so poisonous, there are only a number of | | | | unfamiliar and different to those of different |
| chefs in the world who are allowed to sell and | | | | countries however they are very much loved in |
| serve the fish. This is because they must remove | | | | Japan. They are usually quite expensive and only |
| the toxic parts of the fish first.Sake kawa is | | | | used in the most important meals of the |
| another of the Japanese delicacies that you may | | | | culture.Check out some sample Indian recipes that |
| want to try. It is actually salmon skin that is often | | | | are easy and low fat. |
| tossed aside by other countries in their traditional | | | | |