#2 in Series--If You're Going to Malta, Be Sure to See-The Soleado Guest House in Sliema

At one time, Sliema, the largest city in Malta, hadthat night to groan a bit, then quit. Joey had a full
many very affordable guest houses. This washouse so we got "a room with path" to the
before the "discovery" of Malta as a touristcommunity bathroom. He promised us a better
destination. Unfortunately, guest houses haveroom for the next night. The first night's lodging
disappeared; the tourism department does notwas a minimalist's dream: a bed, a tiny nightstand,
think they contribute to a positive image of thea few drawers and a wooden wardrobe. But the
island. I do. They are not only considerably lessbed was comfortable and we were pleased with
expensive than most hotels, they are much moreour choice. True to his word, the next night we
fun.We stumbled on to the Soleado Guest Househad a room with a private bath. We stayed there
on Ghar-id-Dud Street on our first trip to thefor the rest of the trip.The next day we had
island in 1994. The whole trip was something ofbreakfast with the other guests. Along with our
an accident because we parlayed athree new friends we met people from Great
two-hundred-dollar round-trip fare to London withBritain, Australia, Germany, and France. They filled
one to Malta for a similar price. We didn't haveus in on their favorite places to see. Many had
much time to make sleeping accomodations andmade yearly pilgrimages to stay at the guest
we reserved through the internet at a hotel inhouse, visit the island, and renew acquaintances
Qowra, at the northeastern end of the island. Itwith Joey. We invited Dora, our British friend, to
was nice, but too remote, and really not our kindaccompany us on a day of sightseeing, and she
of place. Read: too expensive.We found anotherturned out to be a delightful companion; we
hotel on The Strand in Sliema and made aexchanged Christmas cards for several years.
one-night reservation. That evening we went outWould that have happened in a four-star? I had
to see the town and wandered into the Snuggymy first experience with Maltese bread. Fantastic.
Pub (yes, that was the name) that was part of(I later learned that the original starter for San
the Soleado Guest House. It was loud and friendlyFrancisco sourdough bread came from Malta.)I
and everyone seemed to be having a great time.have stayed at the Soleado on my eight trips
The walls were lined with photos of the bartendersince. The guest house became the setting for
hotel manager, Joey Bugeja, with guests. Whilemy novel, The Cellini Masterpiece. Its name
we were sitting with our beers, a matronly,changed to the Bellestrado and Joey became
white-haired English lady came to our table andJosefina, but if you read it, you'll find the bar and
asked if we wanted some tea. She would make itmeet some guests a bit like the real-life ones. I
for us. Who could resist?She disappeared andwould recommend the Soleado to anyone who
returned from the hotel kitchen with a tray withplans to visit the island and prefers adventure to
a teapot and three cups and sat down with us.luxury.John Anderson has had a lifelong interest in
We found she was from York and a guest at theMalta and once sold stamps under the company
hotel. She introduced us to a Scottish couple. Allname of Maltalately. His interest in collectibles as
three of them suggested we stay there.The nextwell as his travel preferences are off the beaten
night we moved in. We were grateful for ourpath.
good health because the balky elevator chose